Monday, October 09, 2017
That Takes The Cake
Thanks to everyone who showed up on Saturday at the house. I know it was a busy weekend so it was great to have so many people coming and going on that beautiful autumn afternoon. Dwayne talked me out of letting the chickens roam free because he figured they'd hang out in his cucumber patch.
I'm not sure how many other authors would have an open house -- at their own house -- to celebrate one year since the publication of their first book, but my book is filled with stories that are so personal, it seemed completely appropriate to have a birthday party.
My book is local so I decided the cake needed to be as well. Megan Bishop, of Bishop Family Farm and BFF's Sweet Spot in Wentworth, created this custom Field Notes cake after a 45 minute consultation. She did a great job of understanding what I wanted, right down to using the same script for the cake that appears on the cover of the book.
Honestly, as the day of the party approached, I started to get nervous because I'd been talking up the special cake for my book's birthday but I need not have worried; the dark chocolate cake and buttercream icing was perfect.
If you want cakes or pies, you can check out Bishop Family Farm on Facebook. I'm thinking I need to do a column about Megan because I suspect she has a "heart and home in rural Nova Scotia" story.
Wow, a whole year since Field Notes was published. I feel just as happy today as I did when I opened that box of books a year ago.
Thanks for being part of this dream come true!